Most of you know that, though I live in New York State, I'm originally from Georgia.
With that comes a love of grits, gummy peach rings, and collard greens; an occasional Southern accent (it came out the other day on the word tailor); and a deep appreciation for time spent rocking on the porch.
Also, a discerning palette for cheese straws.
For those of you who aren't familiar, a cheese straw* is a homemade cheese cracker or biscuit, made with a cookie press or cut into rectangles and marked with the back of a fork. They are typically orange in color, buttery, and sometimes a touch spicy with the addition of a pinch of cayenne pepper.